Sweet, frosty bevies make for the best summer vibes.
We're celebrating National Rum Day with this super easy recipe. Sure, we could have made a spiked milkshake (since we practically live off of ice cream), but we opted a tropical twist instead - cause rum should always bring those island feels.
Perfectly chilled and packed with summer flavor, this simple strawberry daiquiri is a must-try. Serve it in our insulated bowls for a treat that lasts with no melty mess or unfrosty cocktails, just smooth sips and cool vibes.
Strawberry Daiquiri
Makes 1-2 servings
- 2 cups frozen strawberries
- ½ cup fresh strawberries
- 1.5 oz simple syrup (recipe in notes below)
- 1.5 oz white rum
- juice of 1 lime
- additional fresh strawberries or lime slices for garnish if desired
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into cups (like our insulated ones) and garnish as desired.
Notes:
◦ To make simple syrup: Mix ½ cup water with ½ cup white sugar in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and chill before using. Can be kept in the fridge for up to 2 weeks.